Creamy Dreamy Easy Rice Pudding: The Dessert You Didn’t Know You Needed

Creamy Dreamy Easy Rice Pudding:

The Dessert You Didn’t Know You Needed

Rice pudding is a dessert steeped in tradition, with roots stretching across cultures and centuries. From ancient Persia to medieval England, people have long cherished this creamy treat as a symbol of comfort and indulgence. Originally crafted as a luxurious dish for the wealthy—thanks to the rarity of rice and sugar—it eventually became a beloved staple for families worldwide.

This recipe brings a modern twist to an old-world classic, combining simplicity with rich, nostalgic flavors. Whether served warm on a chilly evening or chilled as a refreshing dessert, this foolproof rice pudding is the deliciously odd concoction that’s been winning hearts for generations. Try it once, and you’ll understand why its creamy allure never goes out of style. Enjoy!

Ingredients:

•4 cups (1 liter) whole milk

(or semi-skimmed if preferred)

•1/2 cup (100g) uncooked short-grain rice

(arborio or pudding rice is ideal)

•1/3 cup (65g) granulated sugar

•1/4 tsp salt

•1 tsp vanilla extract

•Optional toppings: ground cinnamon, nutmeg, or a handful of raisins

Instructions:

1.Prepare the milk mixture:

In a medium saucepan, combine the milk, rice, sugar, and salt. Stir gently to combine.

2.Cook the rice pudding:

•Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom.

•Once simmering, reduce the heat to low. Cook uncovered for 30-40 minutes, stirring occasionally, until the rice is tender and the mixture thickens to a creamy consistency.

3.Add vanilla and adjust consistency:

•Remove the saucepan from heat and stir in the vanilla extract.

•If the pudding seems too thick, add a splash of milk to loosen it.

4.Serve warm or chilled:

•Spoon the pudding into serving bowls and sprinkle with cinnamon or nutmeg if desired.

•Serve warm for comfort or refrigerate for a few hours for a chilled treat.

Tips for Success:

•Rice Choice: Short-grain rice works best for creaminess, but if unavailable, medium-grain rice is an acceptable substitute.

•Milk Alternatives: For a richer pudding, use half-and-half (USA) or a mixture of milk and cream. For a dairy-free version, use almond or coconut milk.

•Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Enjoy this classic dessert made simple!